We were delighted to hear that Pierre Thiebaut of WhiskyMarketplace and Connosr had selected our very own Glengoyne 17 Year Old to feature in his special Burns’ Night WhiskyMarketplaceTV podcast, and even more delighted to hear just how much he loves the whisky. The WMTV podcast has been steadily growing in popularity since its launch [...]

Nothing provides the finishing touch to a hearty Burns’ Night Haggis, Neeps and Tatties dinner quite like a delicious warm whisky sauce and whilst some of the single malt purists out there might disagree*, we think Glengoyne, with its sweet, subtle taste, is the perfect whisky to use. With that in mind, the team at [...]

Tom Lewis has been kind enough to supply us with his Venison recipe as used at the recent ‘Eat Scottish Venison‘ day. Enjoy! Venison Carpaccio with Roasted Beetroot and Horseradish Crème Fraîche Serves 4 Ingredients 200g loin of wild venison a sprig of thyme 2 beetroot, peeled and diced 3 tablespoons light olive oil 1 [...]

Two of Scotland’s iconic products team up to give Eat Scottish Venison Day 2010 an extra push Scottish Venison and Glengoyne have joined together this year to promote Eat Scottish Venison Day (4 September), with Chef Tom Lewis of Monachyle Mhor demonstrating, with two new dishes, how whisky and venison are a perfect partnership. Visitors [...]

Loch Fyne Oysters, Scotland’s leading seafood producer, have partnered with their neighbours at Glengoyne Distillery to produce the perfect highland addition to their much loved range. Loch Fyne Whisky Marinated Salmon combines the brand’s bestselling smoked salmon with a specially selected 21 year old malt whisky to give seafood lovers an indulgent Scottish treat just [...]